German Bread
German Bread | The Baker's Shop | Types of Dough | Shapes of Loaves | Rolls | The Shape of the Brezel | Coverings | Baking your Own | Write to us |

Coverings It might be easier to point out the loaf you'd like by telling the sales assistant what it looks like. It could be covered with any of the following: Mehl3 - flour Sesam4 - sesame seeds Kummel5 - caraway seeds Mohn6 - poppy seed Haferflocken - rolled oats Sonnenblumenkerne - sunflower seeds Kurbiskerne7 - pumpkin seeds (these are dark green) Salz8 - salt (found on Brezels) Leinsamen9 - linseeds (small and dark brown, like shiny cress seeds)